

- 1 cup of non-fat vanilla greek yogurt
- 1/3 cup of water
- A handful of frozen berries (Raspberries, strawberries, blueberries, blackberries) - Sometimes I add a few extra for richer flavor, depends on the day.
- Coconut flakes (Optional)
- Ice cubes (For extra thickness)
Layer each ingredient in the blender (aside from the Coconut flakes) and blend on Blend setting. Keep blending until you reach the smoothie thickness you want. Pour in a mason jar (or cup) and sprinkle coconut flakes on top. Then enjoy!
Tip: In the summer I add ice and blend back and forth on Ice Crush and Blend for frozen yogurt.
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