My Valentine's Day morning, spent writing, eating, and drinking tea while watching Gossip Girl.
Thursday, February 20
Twelve Thirty One Twenty Thirteen
Just about two months too late, but since the site wasn't up in the beginning of January...
Scenes from my New Year's Eve with tons of food and cheap champagne everywhere. Confetti was in my bed three days after this night and I must have eaten about 10 of the cupcakes we made. Hope your 2014 has been treating you right so far.

James at Belvedere
Test shooting James at Belvedere Castle in Central Park right before it closed for the night. October 2013.


Filed Under:
Central Park,
My Photographs,
New York,
Personal
Very Berry Smoothie


- 1 cup of non-fat vanilla greek yogurt
- 1/3 cup of water
- A handful of frozen berries (Raspberries, strawberries, blueberries, blackberries) - Sometimes I add a few extra for richer flavor, depends on the day.
- Coconut flakes (Optional)
- Ice cubes (For extra thickness)
Layer each ingredient in the blender (aside from the Coconut flakes) and blend on Blend setting. Keep blending until you reach the smoothie thickness you want. Pour in a mason jar (or cup) and sprinkle coconut flakes on top. Then enjoy!
Tip: In the summer I add ice and blend back and forth on Ice Crush and Blend for frozen yogurt.
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